Lamb leg

raw, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported

Fat 31%Protein 69%
Percent Calories

50 grams of lamb leg (raw, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported) contains 61 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg

NutrientValue%DV
Calories61
Fats2g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol–
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium2mg 0.2%
Iron1mg 9%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 39%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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