Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, Australian, imported

Fat 60%Protein 40%
Percent Calories

1 oz of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, Australian, imported) contains 68 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 1 oz of lamb leg center slice (35g)

NutrientValue%DV
Calories68
Fats4g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein7g
Calcium4mg 0.4%
Iron1mg 8%
Potassium111mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus70mg 10%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 41%
Vitamin B60.1mg 10%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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