Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, Australian, imported

Fat 60%Protein 40%
Percent Calories

50 grams of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, Australian, imported) contains 98 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 50 grams of lamb leg center slice

NutrientValue%DV
Calories98
Fats6g 8%
Saturated fats3g 15%
Trans fats–
Cholesterol–
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein10g
Calcium5mg 0.5%
Iron1mg 11%
Potassium159mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU–
Vitamin A–
Vitamin B121μg 59%
Vitamin B60.2mg 14%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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