Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, Australian, imported

Fat 60%Protein 40%
Percent Calories

2 oz of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, Australian, imported) contains 137 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 2 oz of lamb leg center slice (70g)

NutrientValue%DV
Calories137
Fats9g 11%
Saturated fats4g 20%
Trans fats–
Cholesterol–
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein13g
Calcium7mg 1%
Iron1mg 16%
Potassium223mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin4mg 23%
Pantothenic acid–
Phosphorus139mg 20%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 82%
Vitamin B60.3mg 20%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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