Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, Australian, imported

Fat 60%Protein 40%
Percent Calories

100 grams of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, Australian, imported) contains 195 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 100 grams of lamb leg center slice

NutrientValue%DV
Calories195
Fats13g 16%
Saturated fats6g 29%
Trans fats–
Cholesterol–
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein19g
Calcium10mg 1%
Iron2mg 23%
Potassium318mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin5mg 32%
Pantothenic acid–
Phosphorus199mg 28%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 117%
Vitamin B60.4mg 29%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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