Lamb leg center slice

raw, bone-in, trimmed to 1/8" fat, Australian, imported

Fat 60%Protein 40%
Percent Calories

200 grams of lamb leg center slice (raw, bone-in, trimmed to 1/8" fat, Australian, imported) contains 390 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (234% of your Daily Value).

Nutrition Facts

For 200 grams of lamb leg center slice

NutrientValue%DV
Calories390
Fats25g 32%
Saturated fats12g 58%
Trans fats–
Cholesterol–
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein38g
Calcium20mg 2%
Iron4mg 45%
Potassium636mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus398mg 57%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 234%
Vitamin B61mg 58%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 60%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 58%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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