Lamb leg hindshank
cooked, braised, heel on, bone-in, Australian, imported, separable lean and fat, trimmed to 1/8" fat
½ leg hindshank, heel on of lamb leg hindshank (cooked, braised, heel on, bone-in, Australian, imported, separable lean and fat, trimmed to 1/8" fat) contains 426 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (110% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (121% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 leg hindshank, heel on
- 1 leg hindshank, heel on
- 2 leg hindshank, heel on
Nutrition Facts
For ½ leg hindshank, heel on of lamb leg hindshank (209g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 426 | |
| Fats | 20g | 25% |
| Saturated fats | 9g | 45% |
| Trans fats | 1g | |
| Cholesterol | 230mg | 77% |
| Sodium | 176mg | 8% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 62g | |
| Calcium | 13mg | 1% |
| Iron | 4mg | 52% |
| Potassium | 401mg | 9% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 40mg | 9% |
| Manganese | – | |
| Niacin | 11mg | 67% |
| Pantothenic acid | – | |
| Phosphorus | 313mg | 45% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 75% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 18% |
| Vitamin A IU | 15IU | |
| Vitamin A | 4μg | 0.5% |
| Vitamin B12 | 3μg | 121% |
| Vitamin B6 | 1mg | 63% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | – | |
| Zinc | 9mg | 78% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 9g | 45% |
| Monounsaturated fats | 8g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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