Lamb leg (New Zealand)
frozen, cooked, roasted, whole (shank and sirloin), lean only
2 piece, cooked of lamb leg (new zealand) (frozen, cooked, roasted, whole (shank and sirloin), lean only) contains 789 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This is a good source of protein (216% of your Daily Value), vitamin b12 (478% of your Daily Value), and zinc (160% of your Daily Value).
Nutrition Facts
For 2 piece, cooked of lamb leg (new zealand) (436g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 789 | |
| Fats | 31g | 39% |
| Saturated fats | 13g | 66% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 196mg | 9% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 121g | |
| Calcium | 31mg | 3% |
| Iron | 10mg | 122% |
| Potassium | 798mg | 17% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 92mg | 22% |
| Manganese | – | |
| Niacin | 33mg | 205% |
| Pantothenic acid | – | |
| Phosphorus | 1020mg | 146% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 168% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 44% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 11μg | 478% |
| Vitamin B6 | 1mg | 47% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 5% |
| Vitamin K | – | |
| Zinc | 18mg | 160% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 66% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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Lamb leg (New Zealand) frozen, cooked, roasted, whole (shank and sirloin)