Lamb leg (New Zealand)
frozen, cooked, roasted, whole (shank and sirloin), trimmed to 1/8 inch fat
2 piece, cooked of lamb leg (new zealand) (frozen, cooked, roasted, whole (shank and sirloin), trimmed to 1/8 inch fat) contains 1184 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (229% of your Daily Value), vitamin b12 (550% of your Daily Value), and zinc (169% of your Daily Value).
Nutrition Facts
For 2 piece, cooked of lamb leg (new zealand) (506g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1184 | |
| Fats | 71g | 90% |
| Saturated fats | 34g | 171% |
| Trans fats | – | |
| Cholesterol | – | |
| Sodium | 223mg | 10% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 128g | |
| Calcium | 46mg | 5% |
| Iron | 11mg | 135% |
| Potassium | 860mg | 18% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 101mg | 24% |
| Manganese | – | |
| Niacin | 38mg | 239% |
| Pantothenic acid | – | |
| Phosphorus | 1118mg | 160% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 179% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 51% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 13μg | 550% |
| Vitamin B6 | 1mg | 51% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 19mg | 169% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 34g | 171% |
| Monounsaturated fats | 27g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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