Lamb leg (New Zealand)

frozen, cooked, roasted, whole (shank and sirloin)

Lamb leg (New Zealand)
Fat 59%Protein 41%
Percent Calories

½ oz of lamb leg (new zealand) (frozen, cooked, roasted, whole (shank and sirloin)) contains 35 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (6% of your Daily Value), vitamin b12 (15% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of lamb leg (new zealand) (14g)

NutrientValue%DV
Calories35
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol–
Sodium6mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium24mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus31mg 4%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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