100 grams of lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 143 Calories. The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (92% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 chop, excluding refuse (yield from 1 raw
- 1 chop, excluding refuse (yield from 1 raw
- 2 chop, excluding refuse (yield from 1 raw
Nutrition Facts
For 100 grams of lamb loin
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 143 | |
| Fats | 6g | 8% | 
| Saturated fats | 2g | 11% | 
| Trans fats | – | |
| Cholesterol | 66mg | 22% | 
| Sodium | 68mg | 3% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | – | |
| Protein | 21g | |
| Calcium | 12mg | 1% | 
| Iron | 2mg | 24% | 
| Potassium | 276mg | 6% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 14% | 
| Fluoride | – | |
| Folate (B9) | 24μg | 6% | 
| Lycopene | – | |
| Magnesium | 27mg | 6% | 
| Manganese | 0mg | 1% | 
| Niacin | 7mg | 41% | 
| Pantothenic acid | 1mg | 13% | 
| Phosphorus | 190mg | 27% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 18% | 
| Selenium | 24μg | 43% | 
| Theobromine | – | |
| Thiamine | 0.1mg | 11% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 2μg | 92% | 
| Vitamin B6 | 0.2mg | 13% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 1% | 
| Vitamin K | – | |
| Zinc | 3mg | 29% | 
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 2g | 11% | 
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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