Lamb loin

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 39%Protein 61%
Percent Calories

100 grams of lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 143 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (92% of your Daily Value).

Nutrition Facts

For 100 grams of lamb loin

NutrientValue%DV
Calories143
Fats6g 8%
Saturated fats2g 11%
Trans fats
Cholesterol66mg 22%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium12mg 1%
Iron2mg 24%
Potassium276mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 13%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium24μg 43%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 92%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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