Lamb loin

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 39%Protein 61%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of lamb loin (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 186 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This is a good source of vitamin b12 (120% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of lamb loin (130g)

NutrientValue%DV
Calories186
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol86mg 29%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein27g
Calcium16mg 2%
Iron2mg 31%
Potassium359mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium35mg 8%
Manganese0mg 1%
Niacin8mg 53%
Pantothenic acid1mg 17%
Phosphorus247mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium31μg 56%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 120%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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