Lamb loin

cooked, broiled, trimmed to 1/8" fat, choice

Fat 64%Protein 36%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of lamb loin (cooked, broiled, trimmed to 1/8" fat, choice) contains 315 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (49% of your Daily Value), vitamin b12 (110% of your Daily Value), and zinc (35% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of lamb loin (106g)

NutrientValue%DV
Calories315
Fats22g 28%
Saturated fats9g 46%
Trans fats–
Cholesterol105mg 35%
Sodium83mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein28g
Calcium21mg 2%
Iron2mg 24%
Potassium356mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium27mg 6%
Manganese0mg 1%
Niacin7mg 47%
Pantothenic acid1mg 14%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium30μg 54%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 110%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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