Lamb loin

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 67%Protein 33%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb loin (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 384 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (55% of your Daily Value), vitamin b12 (121% of your Daily Value), and zinc (42% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb loin (133g)

NutrientValue%DV
Calories384
Fats28g 36%
Saturated fats12g 60%
Trans fats
Cholesterol123mg 41%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein31g
Calcium24mg 2%
Iron3mg 36%
Potassium331mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium32mg 8%
Manganese0mg 1%
Niacin9mg 58%
Pantothenic acid1mg 17%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium33μg 61%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 121%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 42%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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