200 grams of lamb, new zealand, imported, flap, boneless, separable lean only, raw contains 360 Calories. The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This is a good source of protein (78% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (178% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, flap, boneless, separable lean only, raw

NutrientValue%DV
Calories360
Fats21g 26%
Saturated fats8g 39%
Trans fats1g
Cholesterol116mg 39%
Sodium174mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium14mg 1%
Iron2mg 24%
Potassium606mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus328mg 47%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B124μg 178%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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