1 oz of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw contains 95 Calories. The macronutrient breakdown is 0.3% carbs, 80% fat, and 19% protein. This is a good source of protein (8% of your Daily Value), vitamin b12 (19% of your Daily Value), and zinc (6% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw (28g)

NutrientValue%DV
Calories95
Fats9g 11%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol18mg 6%
Sodium19mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium68mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin1mg 6%
Pantothenic acid
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.5μg 19%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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