50 grams of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw contains 168 Calories. The macronutrient breakdown is 0.3% carbs, 80% fat, and 19% protein. This is a good source of protein (14% of your Daily Value), vitamin b12 (33% of your Daily Value), and zinc (11% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw

NutrientValue%DV
Calories168
Fats15g 19%
Saturated fats6g 32%
Trans fats1g
Cholesterol32mg 11%
Sodium35mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium120mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus65mg 9%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B121μg 33%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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