100 grams of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw contains 337 Calories. The macronutrient breakdown is 0.3% carbs, 80% fat, and 19% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (67% of your Daily Value), and zinc (21% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw

NutrientValue%DV
Calories337
Fats30g 39%
Saturated fats13g 64%
Trans fats1g
Cholesterol64mg 21%
Sodium69mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein16g
Calcium6mg 1%
Iron1mg 10%
Potassium240mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus129mg 18%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B122μg 67%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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