200 grams of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw contains 674 Calories. The macronutrient breakdown is 0.3% carbs, 80% fat, and 19% protein. This is a good source of protein (58% of your Daily Value), vitamin b12 (133% of your Daily Value), and zinc (43% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, flap, boneless, separable lean and fat, raw

NutrientValue%DV
Calories674
Fats60g 77%
Saturated fats25g 127%
Trans fats3g
Cholesterol128mg 43%
Sodium138mg 6%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein32g
Calcium12mg 1%
Iron2mg 21%
Potassium480mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium30mg 7%
Manganese
Niacin7mg 44%
Pantothenic acid
Phosphorus258mg 37%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU136IU
Vitamin A40μg 4%
Vitamin B123μg 133%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 127%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes