Lamb, New Zealand, imported, ground lamb, raw

Lamb, New Zealand, imported, ground lamb, raw
Fat 58%Protein 42%
Percent Calories

200 grams of lamb, new zealand, imported, ground lamb, raw contains 386 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (73% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (135% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, ground lamb, raw

NutrientValue%DV
Calories386
Fats25g 32%
Saturated fats10g 48%
Trans fats1g
Cholesterol126mg 42%
Sodium114mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium8mg 1%
Iron2mg 26%
Potassium562mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin10mg 63%
Pantothenic acid
Phosphorus312mg 45%
Retinol
Riboflavin (B2)0.4mg 27%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B123μg 135%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc6mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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