50 grams of lamb, new zealand, imported, intermuscular fat, raw contains 320 Calories. The macronutrient breakdown is 1% carbs, 96% fat, and 3% protein. This has a relatively high calorie density, with 640 Calories per 100g.

Nutrition Facts

For 50 grams of lamb, new zealand, imported, intermuscular fat, raw

NutrientValue%DV
Calories320
Fats34g 44%
Saturated fats15g 77%
Trans fats2g
Cholesterol38mg 13%
Sodium17mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium60mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus31mg 4%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU77IU
Vitamin A23μg 3%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 77%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods