Lamb rack

raw, partly frenched, lean and fat, New Zealand, imported

Fat 70%Protein 30%
Percent Calories

1 serving of lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) contains 276 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 1 serving of lamb rack (115g)

NutrientValue%DV
Calories276
Fats21g 27%
Saturated fats8g 42%
Trans fats1g
Cholesterol76mg 25%
Sodium70mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein21g
Calcium12mg 1%
Iron1mg 19%
Potassium319mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus190mg 27%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B121μg 54%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc3mg 24%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Lamb rib raw, choice, trimmed to 1/4" fat, lean only
  • Lamb rib raw, choice, trimmed to 1/4" fat, lean and fat
  • Lamb rib raw, choice, trimmed to 1/8" fat, lean and fat
  • Lamb rack cooked, fast roasted, fully frenched, lean only, New Zealand, imported
  • Lamb rack raw, fully frenched, lean and fat, New Zealand, imported
  • Lamb rack raw, fully frenched, lean only, New Zealand, imported

Recipes