Lamb rack

raw, partly frenched, lean and fat, New Zealand, imported

Fat 70%Protein 30%
Percent Calories

50 grams of lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) contains 120 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 50 grams of lamb rack

NutrientValue%DV
Calories120
Fats9g 12%
Saturated fats4g 18%
Trans fats0.4g
Cholesterol33mg 11%
Sodium30mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 0.5%
Iron1mg 8%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus82mg 12%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B121μg 23%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 11%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

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  • Lamb rack raw, fully frenched, lean and fat, New Zealand, imported
  • Lamb rack raw, fully frenched, lean only, New Zealand, imported

Recipes