Lamb rack

raw, partly frenched, lean and fat, New Zealand, imported

Fat 70%Protein 30%
Percent Calories

2 serving of lamb rack (raw, partly frenched, lean and fat, New Zealand, imported) contains 552 Calories. The macronutrient breakdown is 0.2% carbs, 70% fat, and 30% protein. This is a good source of protein (74% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (107% of your Daily Value).

Nutrition Facts

For 2 serving of lamb rack (230g)

NutrientValue%DV
Calories552
Fats43g 55%
Saturated fats17g 83%
Trans fats2g
Cholesterol152mg 51%
Sodium140mg 6%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein42g
Calcium23mg 2%
Iron3mg 37%
Potassium637mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin12mg 72%
Pantothenic acid
Phosphorus379mg 54%
Retinol
Riboflavin (B2)0.4mg 30%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU85IU
Vitamin A25μg 3%
Vitamin B123μg 107%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc5mg 49%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Lamb rib raw, choice, trimmed to 1/4" fat, lean only
  • Lamb rib raw, choice, trimmed to 1/4" fat, lean and fat
  • Lamb rib raw, choice, trimmed to 1/8" fat, lean and fat
  • Lamb rack cooked, fast roasted, fully frenched, lean only, New Zealand, imported
  • Lamb rack raw, fully frenched, lean and fat, New Zealand, imported
  • Lamb rack raw, fully frenched, lean only, New Zealand, imported

Recipes