Lamb rib

Domestic, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb rib
Fat 51%Protein 49%
Percent Calories

50 grams of lamb rib (Domestic, separable lean only, trimmed to 1/4" fat, choice, raw) contains 85 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 50 grams of lamb rib

NutrientValue%DV
Calories85
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol33mg 11%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium6mg 1%
Iron1mg 10%
Potassium133mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)11μg 3%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 18%
Pantothenic acid0.3mg 7%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods

Recipes