Lamb rib

cooked, broiled, choice, trimmed to 1/8" fat, lean and fat

Fat 72%Protein 28%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb rib (cooked, broiled, choice, trimmed to 1/8" fat, lean and fat) contains 377 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (118% of your Daily Value), and zinc (42% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb rib (111g)

NutrientValue%DV
Calories377
Fats30g 38%
Saturated fats13g 63%
Trans fats–
Cholesterol109mg 36%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein26g
Calcium20mg 2%
Iron2mg 27%
Potassium307mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium27mg 6%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 14%
Phosphorus204mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium27μg 50%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 118%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 42%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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