Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Fat 66%Protein 34%
Percent Calories

2 ¼ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised) contains 1706 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (254% of your Daily Value), vitamin b12 (579% of your Daily Value), and zinc (287% of your Daily Value).

Nutrition Facts

For 2 ¼ piece, cooked, excluding refuse (yield f of lamb shoulder (496g)

NutrientValue%DV
Calories1706
Fats122g 156%
Saturated fats51g 256%
Trans fats
Cholesterol575mg 192%
Sodium372mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein142g
Calcium124mg 12%
Iron12mg 149%
Potassium1230mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)84μg 21%
Lycopene
Magnesium119mg 28%
Manganese0.1mg 6%
Niacin31mg 196%
Pantothenic acid3mg 61%
Phosphorus923mg 132%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium164μg 298%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1214μg 579%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc32mg 287%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats51g 256%
Monounsaturated fats50g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine8g
Aspartic acid13g
Cystine2g
Glutamic acid21g
Glycine7g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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