Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Fat 64%Protein 36%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) contains 1379 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (216% of your Daily Value), vitamin b12 (614% of your Daily Value), and zinc (258% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (496g)

NutrientValue%DV
Calories1379
Fats96g 122%
Saturated fats40g 199%
Trans fats
Cholesterol481mg 160%
Sodium387mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein121g
Calcium104mg 10%
Iron10mg 126%
Potassium1493mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 71%
Fluoride
Folate (B9)94μg 24%
Lycopene
Magnesium129mg 31%
Manganese0.1mg 5%
Niacin32mg 200%
Pantothenic acid3mg 66%
Phosphorus982mg 140%
Retinol0μg
Riboflavin (B2)1mg 99%
Selenium136μg 247%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 614%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc28mg 258%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 199%
Monounsaturated fats39g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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