Lamb shoulder

Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw

Fat 44%Protein 56%
Percent Calories

½ lb of lamb shoulder (Domestic, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw) contains 327 Calories The macronutrient breakdown is 0% carbs, 44% fat, and 56% protein. This is a good source of vitamin b12 (263% of your Daily Value).

Nutrition Facts

For ½ lb of lamb shoulder (227g)

NutrientValue%DV
Calories327
Fats15g 20%
Saturated fats5g 27%
Trans fats
Cholesterol150mg 50%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein44g
Calcium34mg 3%
Iron4mg 47%
Potassium621mg 13%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline186mg 34%
Copper0.2mg 27%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium54mg 13%
Manganese0.1mg 2%
Niacin12mg 77%
Pantothenic acid2mg 32%
Phosphorus417mg 60%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium50μg 92%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 263%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K8μg 6%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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