Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw

Fat 74%Protein 26%
Percent Calories

200 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 520 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (60% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (203% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories520
Fats42g 54%
Saturated fats18g 92%
Trans fats
Cholesterol142mg 47%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium28mg 3%
Iron3mg 39%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)38μg 10%
Lycopene
Magnesium42mg 10%
Manganese0mg 2%
Niacin12mg 76%
Pantothenic acid1mg 28%
Phosphorus318mg 45%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium39μg 70%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 203%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc7mg 62%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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