Lamb shoulder
Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw
200 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 520 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (60% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (203% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 chop, excluding refuse (yield from 1 raw
- 1 chop, excluding refuse (yield from 1 raw
- 2 chop, excluding refuse (yield from 1 raw
Nutrition Facts
For 200 grams of lamb shoulder
Nutrient | Value | %DV |
---|---|---|
Calories | 520 | |
Fats | 42g | 54% |
Saturated fats | 18g | 92% |
Trans fats | – | |
Cholesterol | 142mg | 47% |
Sodium | 120mg | 5% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 34g | |
Calcium | 28mg | 3% |
Iron | 3mg | 39% |
Potassium | 476mg | 10% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0.2mg | 23% |
Fluoride | – | |
Folate (B9) | 38μg | 10% |
Lycopene | – | |
Magnesium | 42mg | 10% |
Manganese | 0mg | 2% |
Niacin | 12mg | 76% |
Pantothenic acid | 1mg | 28% |
Phosphorus | 318mg | 45% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 34% |
Selenium | 39μg | 70% |
Theobromine | – | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 5μg | 203% |
Vitamin B6 | 0.3mg | 20% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.4mg | 3% |
Vitamin K | – | |
Zinc | 7mg | 62% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 18g | 92% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 3g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 5g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | – | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |
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