Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised

Fat 64%Protein 36%
Percent Calories

100 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised) contains 346 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (54% of your Daily Value), vitamin b12 (108% of your Daily Value), and zinc (55% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder

NutrientValue%DV
Calories346
Fats24g 31%
Saturated fats10g 49%
Trans fats
Cholesterol120mg 40%
Sodium72mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium25mg 3%
Iron2mg 30%
Potassium306mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium26mg 6%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 12%
Phosphorus206mg 29%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium37μg 68%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 108%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc6mg 55%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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