Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Fat 64%Protein 36%
Percent Calories

½ chop, excluding refuse (yield from 1 raw of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) contains 131 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (20% of your Daily Value), vitamin b12 (55% of your Daily Value), and zinc (21% of your Daily Value).

Nutrition Facts

For ½ chop, excluding refuse (yield from 1 raw of lamb shoulder (47g)

NutrientValue%DV
Calories131
Fats9g 12%
Saturated fats4g 19%
Trans fats
Cholesterol45mg 15%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium8mg 1%
Iron1mg 12%
Potassium144mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.5%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium13μg 23%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 55%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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