Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Fat 64%Protein 36%
Percent Calories

50 grams of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) contains 141 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (60% of your Daily Value), and zinc (22% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder

NutrientValue%DV
Calories141
Fats10g 13%
Saturated fats4g 21%
Trans fats
Cholesterol48mg 16%
Sodium39mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium9mg 1%
Iron1mg 13%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium13mg 3%
Manganese0mg 0.5%
Niacin4mg 22%
Pantothenic acid0.3mg 7%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium14μg 25%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 60%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K
Zinc2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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