Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Fat 64%Protein 36%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) contains 523 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (81% of your Daily Value), vitamin b12 (222% of your Daily Value), and zinc (83% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of lamb shoulder (186g)

NutrientValue%DV
Calories523
Fats36g 47%
Saturated fats16g 78%
Trans fats
Cholesterol179mg 60%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein45g
Calcium33mg 3%
Iron4mg 49%
Potassium575mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium48mg 12%
Manganese0mg 2%
Niacin13mg 82%
Pantothenic acid1mg 25%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium51μg 93%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 222%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K
Zinc9mg 83%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats15g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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