Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Fat 67%Protein 33%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted) contains 1596 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (230% of your Daily Value), vitamin b12 (608% of your Daily Value), and zinc (233% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (572g)

NutrientValue%DV
Calories1596
Fats116g 148%
Saturated fats50g 250%
Trans fats
Cholesterol526mg 175%
Sodium372mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein129g
Calcium103mg 10%
Iron12mg 145%
Potassium1481mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 72%
Fluoride
Folate (B9)114μg 29%
Lycopene
Magnesium132mg 31%
Manganese0.1mg 5%
Niacin38mg 238%
Pantothenic acid4mg 81%
Phosphorus1047mg 150%
Retinol0μg
Riboflavin (B2)1mg 110%
Selenium145μg 264%
Theobromine
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 608%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc26mg 233%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats50g 250%
Monounsaturated fats47g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine2g
Glutamic acid19g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan2g
Tyrosine4g
Valine7g

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