Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 47%Protein 53%
Percent Calories

100 grams of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 279 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (63% of your Daily Value), vitamin b12 (110% of your Daily Value), and zinc (66% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder

NutrientValue%DV
Calories279
Fats14g 18%
Saturated fats5g 25%
Trans fats
Cholesterol121mg 40%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein36g
Calcium26mg 3%
Iron3mg 34%
Potassium338mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)22μg 6%
Lycopene
Magnesium29mg 7%
Manganese0mg 1%
Niacin6mg 40%
Pantothenic acid1mg 12%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium38μg 69%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 110%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 66%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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