Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

1 chop, excluding refuse (yield from 1 raw of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 148 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (37% of your Daily Value), vitamin b12 (92% of your Daily Value), and zinc (39% of your Daily Value).

Nutrition Facts

For 1 chop, excluding refuse (yield from 1 raw of lamb shoulder (74g)

NutrientValue%DV
Calories148
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol68mg 23%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium13mg 1%
Iron2mg 21%
Potassium252mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 11%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium23μg 42%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 92%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc4mg 39%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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