Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

100 grams of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 200 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (49% of your Daily Value), vitamin b12 (125% of your Daily Value), and zinc (52% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats3g 17%
Trans fats
Cholesterol92mg 31%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium17mg 2%
Iron2mg 29%
Potassium340mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium30mg 7%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 14%
Phosphorus219mg 31%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium32μg 57%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 125%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc6mg 52%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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