Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

2 chop, excluding refuse (yield from 1 raw of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 296 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (73% of your Daily Value), vitamin b12 (185% of your Daily Value), and zinc (77% of your Daily Value).

Nutrition Facts

For 2 chop, excluding refuse (yield from 1 raw of lamb shoulder (148g)

NutrientValue%DV
Calories296
Fats13g 17%
Saturated fats5g 25%
Trans fats
Cholesterol136mg 45%
Sodium121mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein41g
Calcium25mg 3%
Iron3mg 43%
Potassium503mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium44mg 11%
Manganese0mg 2%
Niacin10mg 63%
Pantothenic acid1mg 21%
Phosphorus324mg 46%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 185%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc8mg 77%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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