Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 42%Protein 58%
Percent Calories

200 grams of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 400 Calories The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (99% of your Daily Value), vitamin b12 (250% of your Daily Value), and zinc (104% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories400
Fats18g 23%
Saturated fats7g 34%
Trans fats
Cholesterol184mg 61%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein55g
Calcium34mg 3%
Iron5mg 58%
Potassium680mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)46μg 12%
Lycopene
Magnesium60mg 14%
Manganese0.1mg 2%
Niacin14mg 85%
Pantothenic acid1mg 28%
Phosphorus438mg 63%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium63μg 115%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 250%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc11mg 104%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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