Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Fat 45%Protein 55%
Percent Calories

2 oz of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) contains 109 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (26% of your Daily Value), vitamin b12 (62% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 2 oz of lamb shoulder (57g)

NutrientValue%DV
Calories109
Fats5g 7%
Saturated fats2g 10%
Trans fats
Cholesterol49mg 16%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium9mg 1%
Iron1mg 16%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium15mg 4%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid0.4mg 8%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium16μg 30%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 62%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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