Lamb shoulder

Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Fat 45%Protein 55%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) contains 215 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (51% of your Daily Value), vitamin b12 (122% of your Daily Value), and zinc (53% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (112g)

NutrientValue%DV
Calories215
Fats10g 13%
Saturated fats4g 20%
Trans fats
Cholesterol96mg 32%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium18mg 2%
Iron2mg 31%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)28μg 7%
Lycopene
Magnesium29mg 7%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid1mg 17%
Phosphorus226mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium33μg 59%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 122%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc6mg 53%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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