Lamb shoulder

Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Fat 66%Protein 34%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) contains 350 Calories The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (143% of your Daily Value), and zinc (64% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (126g)

NutrientValue%DV
Calories350
Fats25g 32%
Saturated fats10g 52%
Trans fats
Cholesterol120mg 40%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium30mg 3%
Iron2mg 27%
Potassium423mg 9%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline113mg 20%
Copper0.2mg 17%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium30mg 7%
Manganese0mg 1%
Niacin8mg 50%
Pantothenic acid1mg 17%
Phosphorus249mg 36%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium35μg 63%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 143%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K6μg 5%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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