Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw

Lamb shoulder
Fat 47%Protein 53%
Percent Calories

2 lb of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, raw) contains 1370 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (1070% of your Daily Value).

Nutrition Facts

For 2 lb of lamb shoulder (907g)

NutrientValue%DV
Calories1370
Fats69g 89%
Saturated fats25g 124%
Trans fats
Cholesterol608mg 203%
Sodium635mg 28%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein175g
Calcium145mg 15%
Iron15mg 184%
Potassium2431mg 52%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 108%
Fluoride
Folate (B9)209μg 52%
Lycopene
Magnesium218mg 52%
Manganese0.2mg 9%
Niacin47mg 294%
Pantothenic acid6mg 127%
Phosphorus1660mg 237%
Retinol0μg
Riboflavin (B2)2mg 154%
Selenium200μg 363%
Theobromine
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1226μg 1070%
Vitamin B61mg 112%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K
Zinc46mg 421%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 124%
Monounsaturated fats28g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine11g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine9g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine15g
Methionine4g
Phenylalanine7g
Proline7g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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