Lamb shoulder

blade, raw, separable lean only, trimmed to 1/4" fat, choice

Lamb shoulder
Fat 47%Protein 53%
Percent Calories

½ lb of lamb shoulder (blade, raw, separable lean only, trimmed to 1/4" fat, choice) contains 342 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of vitamin b12 (267% of your Daily Value).

Nutrition Facts

For ½ lb of lamb shoulder (227g)

NutrientValue%DV
Calories342
Fats17g 22%
Saturated fats6g 31%
Trans fats–
Cholesterol152mg 51%
Sodium159mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein44g
Calcium36mg 4%
Iron4mg 46%
Potassium608mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)52μg 13%
Lycopene–
Magnesium54mg 13%
Manganese0.1mg 2%
Niacin12mg 74%
Pantothenic acid2mg 32%
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium50μg 91%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 267%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc12mg 105%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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