Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Fat 51%Protein 49%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) contains 219 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (46% of your Daily Value), vitamin b12 (120% of your Daily Value), and zinc (62% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (105g)

NutrientValue%DV
Calories219
Fats12g 16%
Saturated fats5g 23%
Trans fats
Cholesterol91mg 30%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium22mg 2%
Iron2mg 27%
Potassium271mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium26mg 6%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 15%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium30μg 54%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 120%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 62%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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