Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Fat 51%Protein 49%
Percent Calories

1 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted) contains 439 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (92% of your Daily Value), vitamin b12 (240% of your Daily Value), and zinc (124% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of lamb shoulder (210g)

NutrientValue%DV
Calories439
Fats24g 31%
Saturated fats9g 46%
Trans fats
Cholesterol183mg 61%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein52g
Calcium44mg 4%
Iron4mg 54%
Potassium542mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)52μg 13%
Lycopene
Magnesium52mg 12%
Manganese0.1mg 2%
Niacin11mg 72%
Pantothenic acid2mg 30%
Phosphorus418mg 60%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium59μg 107%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc14mg 124%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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