Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

2 lb of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 2214 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of vitamin b12 (971% of your Daily Value).

Nutrition Facts

For 2 lb of lamb shoulder (907g)

NutrientValue%DV
Calories2214
Fats172g 221%
Saturated fats73g 367%
Trans fats
Cholesterol644mg 215%
Sodium572mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein155g
Calcium145mg 15%
Iron14mg 174%
Potassium2150mg 46%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 101%
Fluoride
Folate (B9)172μg 43%
Lycopene
Magnesium191mg 45%
Manganese0.2mg 8%
Niacin51mg 319%
Pantothenic acid6mg 123%
Phosphorus1479mg 211%
Retinol0μg
Riboflavin (B2)2mg 147%
Selenium179μg 325%
Theobromine
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 971%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc37mg 340%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats73g 367%
Monounsaturated fats70g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine9g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid22g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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