Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 64%Protein 36%
Percent Calories

200 grams of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 676 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (105% of your Daily Value), vitamin b12 (232% of your Daily Value), and zinc (124% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder

NutrientValue%DV
Calories676
Fats47g 60%
Saturated fats19g 97%
Trans fats
Cholesterol234mg 78%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein59g
Calcium54mg 5%
Iron5mg 60%
Potassium522mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium50mg 12%
Manganese0.1mg 2%
Niacin12mg 77%
Pantothenic acid1mg 24%
Phosphorus386mg 55%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium68μg 123%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 232%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc14mg 124%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 97%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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