Lamb shoulder

Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised

Fat 64%Protein 36%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised) contains 1440 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (224% of your Daily Value), vitamin b12 (493% of your Daily Value), and zinc (263% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (426g)

NutrientValue%DV
Calories1440
Fats100g 129%
Saturated fats41g 207%
Trans fats
Cholesterol498mg 166%
Sodium315mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein125g
Calcium115mg 12%
Iron10mg 127%
Potassium1112mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 60%
Fluoride
Folate (B9)77μg 19%
Lycopene
Magnesium107mg 25%
Manganese0.1mg 5%
Niacin26mg 164%
Pantothenic acid3mg 52%
Phosphorus822mg 117%
Retinol0μg
Riboflavin (B2)1mg 72%
Selenium144μg 262%
Theobromine
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 493%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc29mg 263%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats41g 207%
Monounsaturated fats41g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

Similar Foods